Antinutritional Factors And Mycotoxins As Natural Hazards Threaten Food Safety

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Antinutritional Factors And Mycotoxins As Natural Hazards Threaten Food Safety

Plants in general, edible plants and legumes in particular commonly synthesized a range of secondary metabolites as part of their protection against attack by herbivores, insects and pathogens. Such secondary metabolites identified as antinutritional factors (ANF's) and naturally occurred as means to survive in adverse growing conditions. The term antinutritional refers to defense metabolites h...

متن کامل

Masked Mycotoxins: an Emerging Issue for Food Safety

The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities. Deoxynivalenol-3-glucoside was found in wheat products up to 30% of DON concentration. Bound forms of fumonisins often acco...

متن کامل

Mycotoxins contamination of food in Thailand (2000-2010): Food safety concerns for the world food exporter

Mycotoxins contaminate both raw agricultural commodities and processed food. As the world food exporter, Thailand has to be aware of food safety. Both international and local publications of major mycotoxins contamination of food in Thailand published from 20002010 were reviewed. A wide range of contamination levels were found. In Thailand, regulatory limit has been set only for aflatoxins. Glo...

متن کامل

Principles of Risk Assessment of Mycotoxins in Food and Feed by European Food Safety Authority (efsa)

There are several international organizations with scientific boards dealing with the problem of food and feed contaminants. Apart the International Agency for Research on Cancer (IARC, Lyon, France) which is focused on carcinogenicity of natural and manmade compounds, there is also a more recently founded (1980) International Programme on Chemical Safety (IPCS), a joint venture of the United N...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: IOSR Journal of Environmental Science, Toxicology and Food Technology

سال: 2016

ISSN: 2319-2399,2319-2402

DOI: 10.9790/2402-1009025761